How To Use Your Blender To Make Soups In 2024: 6 Simple Recipes

Delicious ways to use a blender to make soup

When I first got my blender, like many of you, I thought it was just for smoothies, shakes, or the occasional frozen margarita for those summer nights; I’m just kidding😜. But that was before the soup revolution took over my kitchen, and I learned to use my blender to make soups.

Picture this a chilly evening; you’ve had a long day, and you’re craving something warm, comforting, and nourishing. Instead of reaching for the canned soup or ordering takeout, you look at your trusty blender with newfound respect. Believe it or not, this same blender, which you’ve probably relegated to breakfast duty, can whip up some tantalizingly delicious soups from scratch in minutes!

Over the past year, I’ve experimented, sipped, and slurped my way through countless soup recipes, discovering the magic a blender brings to the table. And let me tell you, the journey has been nothing short of sensational. From creamy classics to vegan delights, the versatility is mind-blowing.

Imagine impressing your family and friends with gourmet-like soups without spending hours over the stove. The aroma of fresh ingredients blending together, the smooth texture, and, most importantly, the vibrant taste are all achieved with minimal effort. Plus, think of all the health benefits – fresher ingredients, no preservatives, and a whole lot of love.

Action: So, are you ready to elevate your soup game and give your blender the spotlight it truly deserves? Grab your apron, and let’s dive into these 6 simple yet delectable recipes that will transform your 2024 meals. Stick around, and I promise you, by the end of this post, you’ll be viewing your blender in a whole new light!

Grab a spoon, folks; things are about to get souper exciting! 😉

Things You Need to Know About Using A Blender To Make Soup

When I first decided to venture into the world of blender-made soups, I was met with a mixture of enthusiasm and, surprisingly, caution. It seems not everyone was aware of the specifics and potential dangers of blending hot liquids. Trust me, I’ve been there: the splatters, the spills, and, yes, the accidental burns. It’s clear that if you’re diving into this, you need the right knowledge.

  • Safety: Traditional blenders aren’t always designed to blend hot liquids. The steam can create pressure that might result in a messy, if not dangerous, explosion of hot soup.
  • Consistency: The texture and consistency of your soup can vary greatly depending on the type of blender you use. An immersion blender can give you a lot more control in this aspect.
  • Ease of use: Transferring hot soup from a pot to a blender can be tedious and risky. This is a step you can avoid with the right tools.
  • Versatility: Some blenders can make the whole process seamless, from blending to heating, offering an all-in-one solution.
  • Efficiency: Not all blenders can tackle chunky vegetables or proteins equally. You’d want a tool that ensures smoothness without multiple rounds of blending.

Now, onto the golden nugget of advice – if there’s one blender I’d champion for soup-making, it would undoubtedly be the immersion blenders, sometimes called hand blenders. Why? Because when you blend hot liquids, there’s a certain level of unpredictability.

 Immersion blenders, by design, let you blend directly in the pot, eliminating the need for transfers and minimizing the chances of hot splashes. Moreover, they ensure that the soup’s temperature remains consistent. It’s the perfect blend (pun intended) of safety and efficiency.

However, it’s important to note that not all hope is lost for our countertop blenders. A countertop blender that can handle hot liquids, if used carefully and correctly, can be just as effective. In fact, using premium blenders with a BPA-free weighty glass jug that has the ability to blend hot is a great way to create a consistently creamy soup that is thick and smooth.

With the right precautions, such as allowing the soup to cool slightly before blending and venting the lid to let steam escape, these blenders can produce gorgeously smooth soups. It’s all about knowing your tools and using them wisely. 

The best countertop blender, with its powerful motor and larger capacity, can often provide a silkier finish, elevating the entire soup experience when handled with care. So, whether you’re team immersion or team countertop, the key lies in blending with knowledge and confidence.

So, as you embark on this soup-making journey, Using the best immersion blenders or jug blenders as your trusty companion ensures every blend is hot, smooth, and absolutely delightful.

The 3 Steps to Using A Blender To Make Soups

Every artist has a process, and every chef, whether in a five-star kitchen or a cozy home setting, has a technique. Through my countless trials, errors, and triumphs in the kitchen, I’ve fine-tuned a unique method that simplifies the art of turning ingredients for soup into velvety, heartwarming blends. It’s a dance, a rhythm, and once you’ve got the steps down, you’ll be twirling around your kitchen with ease.

  1. The Prep Step: Before even touching that blender, ensure your ingredients are cleaned, chopped, and cooked. This is especially crucial with hot ingredients since it’s going to affect the blending process. Think bite-sized chunks that your blender can easily handle.
  2. The Pulse Pose: Instead of going full throttle from the get-go, start with a few short pulses. This ensures that the bigger chunks are broken down, and it gives you more control over the texture. Remember, in just a matter of seconds, blenders can make or break the consistency you desire.
  3. The Smooth Slide: Once you’ve pulsed to a rough blend, let the blender run continuously for a smoother finish. This is where you watch the magic happen as your ingredients transform into a creamy, dreamy soup right before your eyes.

Now that you have a glimpse of the dance, are you ready to dive deep? Get those ingredients ready, clear a stage for your blender, and let’s waltz into the full tutorial, where we’ll master this process together. Your soup game is about to level up, and I’m here to guide you every step of the way. Let’s blend!

6 Simple Recipes For Delicious Soup Blends

Blending soups isn’t just about throwing ingredients into a container and hoping for the best. It’s a fine art, a dance between flavors, textures, and colors. The beauty of using blenders, especially if you have a personal blender or a heat-resistant one, is the flexibility it offers. You get to decide the texture, the richness, and the warmth with which you present your dish. Dive into these six handpicked recipes that have danced their way to the top of my favorites list. Each one promises a burst of flavor and a hug for the soul.

1. Velvet Tomato Tango


  • 6 ripe tomatoes, chopped
  • 1 small onion, finely sliced
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tsp sugar
  • Salt and pepper, to taste
  • Fresh basil leaves (for garnish)

How to Execute:

  1. Start by heating a dash of olive oil in a pot. Add the sliced onions and minced garlic, sautéing until translucent.
  2. Add the chopped tomatoes, sugar, salt, and pepper. Cook until the tomatoes are soft and bursting with juices.
  3. Add in the vegetable broth and bring to a gentle simmer for about 10 minutes.
  4. Allow the mixture to cool slightly. Then, if using a countertop blender, divide the mixture into batches, ensuring you don’t fill the blender more than halfway. Pulse first, then blend until silky smooth.
  5. Add the soup back into the pot and heat to your desired warmth. Adjust seasonings if necessary.
  6. Serve in your favorite bowl, garnished with fresh basil leaves.

Tip: If you’re using a heat-resistant blender, you can blend the soup while it’s still warm, ensuring a quicker path from pot to plate!

Prepare yourself for the next recipe; we’re just getting started on this flavorful journey!

2. Creamy Butternut Ballet


  • 1 medium-sized butternut squash, seeded, peeled, peeled, and cubed
  • 1 chopped onion
  • 2 cloves of minced garlic
  • 3 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp ground nutmeg
  • Salt and pepper, to taste
  • Toasted pumpkin seeds (for garnish)

How to Execute:

  1. Begin by warming a bit of olive oil in a sizable pot. Add the chopped onion and minced garlic, sautéing until they’re soft and fragrant.
  2. Introduce the butternut squash cubes to the pot, stirring occasionally until they start to soften.
  3. Add the vegetable broth to the mix, bringing the entire concoction to a boil. After it’s boiling, reduce the heat and let it simmer until the squash is tender.
  4. With the heat off, stir in the coconut milk, nutmeg, salt, and pepper, mixing everything well.
  5. Let the mixture cool for a few minutes. It’s crucial with hot food, especially when using a variable speed blender, to let it cool slightly to prevent pressure build-up.
  6. Transfer the slightly cooled soup to your blender. If your blender has a vented lid, it lets steam escape when blending hot ingredients. Begin the blender on a low setting and slowly ramp up the speed until the soup attains a smooth consistency and is creamy.
  7. Return the soup to the pot and warm it up to your preferred temperature.
  8. Serve in bowls and top with toasted pumpkin seeds for a delightful crunch.

Tip: Remember, when working with hot food in a blender, it’s essential to vent or slightly offset the lid, allowing steam to escape when blending hot ingredients. It prevents potential splatters and ensures safety.

Get ready to immerse yourself further into this whirlwind of flavors; another delicious blend awaits!

3. Spinach Serenade Symphony


  • 4 cups fresh spinach, washed and drained
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 tsp grated nutmeg
  • Salt and pepper, to taste
  • Grated parmesan cheese (for garnish)

How to Execute:

  1. In a large pot, heat a touch of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent.
  2. Incorporate the fresh spinach leaves, stirring occasionally. You’ll notice them wilting down pretty quickly – it’s mesmerizing to see such a big bunch make light work of itself.
  3. Add vegetable or chicken broth and bring the pot’s contents. After it starts boiling, reduce the temperature and allow it to it simmer for about 10 minutes.
  4. Turn off the heat, then stir in the heavy cream, nutmeg, salt, and pepper, blending all the flavors.
  5. Allow the soup to cool down. Remember, when transferring hot contents, you always want to be on the safe side.
  6. Once cooled slightly, pour the soup into your blender. Utilize the variable speeds as well, starting on a low setting and gradually increasing to get that perfect, smooth texture.
  7. Transfer the soup back into the pot and reheat to your desired warmth.
  8. Serve in bowls and top with a sprinkle of grated parmesan cheese for that extra hint of luxury.

Tip: The beauty of this recipe is its simplicity. By using a blender with variable speeds, you can achieve a fine texture that’s just right for your palate.

As we journey through these recipes, I hope you’re sensing the passion and joy that soup using a blender can bring to your table. Another flavor-packed recipe awaits in our next segment!

4. Roasted Red Pepper Rhapsody


  • 4 large red bell peppers, peeled and roasted 
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

How to Execute:

  1. Begin by roasting your red bell peppers. This can be done on an open flame or in the oven until their skin is charred. Once roasted, place them in a bowl covered under plastic wrap for 10 minutes; this will make the peeling process easier.
  2. After they’ve cooled down a bit, peel off the charred skin from the peppers and set them aside.
  3. In a pot at medium heat, add a dash of oil. Add the diced onions and minced garlic, sautéing until soft and golden.
  4. Add the roasted and peeled red bell peppers to the pot, followed by the vegetable broth. Let it come to a gentle boil.
  5. Sprinkle in the smoked paprika, salt, and pepper, and let the mixture simmer for about 10 minutes to let the flavors meld.
  6. Turn off the heat and let the soup cool slightly. This makes it safer when you’re about to puree.
  7. Pour the slightly cooled soup mixture into your blender. If your blender comes with a preset for soups or purees, now’s the time to use it! These presets are calibrated to give the right texture for soups, making the process even simpler.
  8. Once pureed to perfection, return the soup to the pot, add the heavy cream, and heat soup to your preferred temperature.
  9. Serve hot and garnished with a sprinkle of fresh parsley.

Tip: Using the preset functions on a blender not only simplifies the blending process but also ensures a consistent texture every time. Embrace the tech to get that restaurant-quality finish!

Two more tantalizing recipes await, so make sure you’ve got your apron on and your blender ready for the next delightful dish!

5. Dual Delight Broccoli Cheddar Fusion


  • 4 cups fresh broccoli florets
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken or vegetable broth
  • 1.5 cups sharp cheddar cheese, grated
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Croutons (for garnish)

How to Execute:

  1. Start off by prepping your broccoli. Rinse the florets and set them aside, ensuring they are bite-sized for easier blending later.
  2. In a large pot, warm up a bit of olive oil on medium heat. Toss in the onions and garlic, and allow them to sauté until they’re translucent and aromatic.
  3. Introduce the broccoli florets into the pot, followed by the broth of your choice. Let the mixture come to a gentle boil.
  4. Add salt and pepper, lower the temperature, and allow the contents to simmer until the broccoli is tender and easy to pierce with a fork.
  5. Now, for a modern twist: If your blender makes it easy by having a built-in heating element, it can manage both hot and cold processes seamlessly. This means you can both blend and heat your soup in the blender itself! Pour the soup mixture into your blender.
  6. Begin blending until the soup reaches a creamy consistency. Halfway through, add in the heavy cream and grated cheddar cheese, continuing to blend until smooth and cheesy.
  7. If you didn’t use a blender with a built-in heating element, pour the blended mixture back into the pot and heat until it’s bubbly and the cheese is thoroughly melted.
  8. Serve your creamy broccoli cheddar soup topped with croutons for a delightful crunch.

Tip: Embracing technology, like a blender with a built-in heating element, not only streamlines your cooking process but ensures your soup transitions smoothly between hot and cold phases. This dual functionality is a game-changer for soup enthusiasts!

Hold onto your spoons, dear readers! The final, mouth-watering recipe is coming up next, and trust me, it’s a flavor-packed conclusion you won’t want to miss.

6. Mystic Mushroom Medley Marvel


  • 4 cups mixed mushrooms (like shiitake, button, and portobello), chopped
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 3 cups vegetable or beef broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • Fresh chives, chopped (for garnish)

How to Execute:

  1. Begin by cleaning and prepping your mushrooms. A mix gives depth in flavor, but ensure they’re chopped uniformly for even cooking.
  2. In a pot at medium heat, add a drizzle of olive oil. Once hot, sauté the onions and garlic until they’re translucent and release their fragrant aroma. Introduce your medley of mushrooms to the pot, mixing now and then until they give off their moisture and turn tender.
  3. Pour in your choice of broth, adding the dried thyme, salt, and pepper. Bring this mixture to a boil and then simmer, allowing the flavors to meld beautifully.
  4. Once your mushrooms are tender and the broth is flavorful, switch off the heat and allow the soup to cool slightly. This ensures safety when blending, especially since we’re moving from hot to cold ingredients.
  5. Transfer the slightly cooled soup to your blender. If you’ve been worried about how your blender performs with tough ingredients like mushrooms, fear not! A good-quality blender can tackle them with ease. Begin blending on a low setting, gradually increasing to ensure the mushrooms are smoothly pureed.
  6. With the soup in its creamy state, pour it back into the pot, add the heavy cream, and heat gently until it reaches your desired temperature. Ladle the soup into bowls, garnishing with freshly sliced chives for a burst of color and a slight oniony zest.

Tip: Always trust in how your blender performs. Whether dealing with cold ingredients or tough ones, a good blender will deliver consistently velvety results, making your culinary adventures a breeze.

 I hope these recipes inspire you to explore the endless possibilities that your blender offers. Here’s to heartwarming meals and the joy of sharing them with those we love! 

Alternatives to Making Soups Using Blenders

While blenders are fantastic tools for creating velvety soups, they’re not the only gadgets in the kitchen arsenal that can get the job done. If you’re exploring alternatives, a food processor is an excellent place to start.

Food processors are crafted to manage a diverse array of textures, from crunchy nuts to soft fruits, making them adept at puréeing soups as well. Some of the best food processors come equipped with robust blades and settings ideal for this task.

Just remember, while they might not yield the exact consistency of a blender, they can certainly provide a delightful texture to your soup.

stand blender, especially the high-power ones, is another worthy alternative. They often come packed with blender features specifically designed for making soup.

These features can include varying speeds and even heating elements. The spacious design also allows for larger batches, making it ideal for hosting or meal prepping.

Finally, while both food processors and stand blenders can make hot soup, it’s crucial to ensure safety first. Always check the manufacturer’s guidelines to know the temperature limits, and always be cautious when handling hot liquids.

With these tools in hand, the world of soup-making becomes a playground of flavors and textures waiting to be explored.

Wrapping Up and My Experience With Making Soups Using Blenders

Well, there we have it – a delightful journey through the world of soups, all made easier and more flavorful with the help of our trusty blenders.

From the basic steps to some gourmet recipes, I hope this guide has added a little zest to your culinary adventures. I genuinely believe in the power of a good soup to warm the soul, and over the years, my blender has been my right hand in creating those heartwarming moments.

You might wonder, “Why should I take soup-making advice from this individual?” Well, my experience spans years of trial and error and many soup-filled dinners.

I’ve faced the challenges of finding the right consistency, understanding which blender features work best, and discovering the tricks to make every bowl perfect. Sharing these insights with you has been a personal joy.

As we close this chapter, remember that the essence of a good soup isn’t just in the ingredients or the tools but in the love and passion you pour into it. Happy blending and even happier sipping! 🍲


 What is the best blender to use for making soups in 2024?

The best blender for making soups can differ depending on individual preferences, but some of the best blenders in 2024 are brands like Vitamix, KitchenAid K400 blender, and NutriBullet blender.

These are popular models on the market that have been praised for their high-speed and variable speed settings. In particular, the Vitamix blender can also pre-program your blend, which is a unique feature not found in many other blenders.

How can immersion blenders affect the texture of the soup?

Immersion blenders are ideal for soups as you can blend straight in the pot with them, giving you more control over the consistency.

Blender blades made of stainless steel can create smooth purées for soups or sauces. However, some people find that some blender lacks the overall power of other models on the market.

I use my blender mainly for smoothies. Can a blender also make soups?

Yes, a blender can also be used to make soups.

High-speed blenders, like the ones from Vitamix and KitchenAid, can generate enough heat through their spinning blades to turn raw ingredients into a hot soup.

They are excellent for both smoothies and soups, making them a versatile kitchen appliance.

Are there any budget-friendly blenders that are good for making soups and smoothies?

A: Certainly, there are plenty of budget-friendly blenders on the market that are excellent for making both smoothies and soups.

If you’re looking for a blender that gives you the best value for money or the best bang for your buck, you might want to consider the NutriBullet blender, which is known for its capability to blend smoothies.

It features a strong motor and is built to last blender jar made of glass, both of which are dishwasher safe.

Does a personal blender have enough power to make soup?

A personal blender is typically smaller and lower in power compared to standard countertop blenders. However, they can still be used to create soups, dips, and sauces.

They may struggle with crushing ice or blending frozen fruits, though, so you may need to thaw ingredients before blending.

Is it better to buy a premium blender, or can a cheaper model do the job?

A: While premium blenders offer more power and features, a cheaper model might serve you equally well, depending on your needs.

For example, if you only plan on making smoothies and sauces, a basic model might suffice.

However, if you intend on making soups frequently and need a high blending speed, a premium blender might be a better investment.

What are the best blenders to buy in 2024 for making soups?

A: In 2024, some of the best blenders to buy for soup-making include models from KitchenAid, NutriBullet, Sauce, and Vitamix.

Each of these models has its strengths and weaknesses, so your choice should be based on your personal preferences and the features you need most.

How easy is it to clean a blender after making soup?

With most blenders, cleaning is fairly straightforward. The blender jar, along with the lid and blades, are usually dishwasher safe.

Cleaning is especially easy if you choose an appliance with detachable parts.

Can I make other dishes besides soups with a blender?

Yes, blenders are incredibly versatile appliances that can be used to make a multitude of dishes.

Besides soups, you can use them to make smoothies, sauces, dips, and even desserts such as ice cream.

Some high-speed blenders can even be used for grinding grains or crushing ice.

Are glass jars better for making soup in a blender?

Glass jars are a popular choice due to their durability and resistance to staining.

However, they are typically heavier than plastic jars and can shatter if dropped.

Whether a glass jar is better for making soup in a blender really comes down to personal preference and needs.

Similar Posts