How To Make Vegan Hollandaise Sauce In A Blender (2024): 3 Easy Steps 

How to How To Make Delicious Vegan Hollandaise Sauce In A Blender

Have you ever craved that rich and creamy Hollandaise sauce but wished there was a plant-based version? Maybe you’ve been wanting to treat your vegan guests to a brunch delight but didn’t know where to start.

Well, I’ve been in that exact spot. I remember the first time I transitioned to a vegan lifestyle. Brunch without classic Hollandaise on my avocado toast was tough.

But now, I’ve found an amazing blender method with vegan ingredients. Imagine a creamy, plant-based Hollandaise on your favorite meals.

It’s a sauce that tastes so authentic it’s hard to believe it’s vegan. And the best part? You can whip it up in a matter of minutes.

If you’re keen on smooth and creamy blends, using the Top-Rated Protein Shake Blender is a game-changer. It’s a must-have for impeccable results.

Stay with me as I share this revolutionary method to create a vegan Hollandaise sauce in a blender. You’re about to transform your brunch game forever. Let’s dive in!

What is Vegan Hollandaise Sauce?

Vegan Hollandaise sauce is a plant-based twist on the classic sauce we love on traditional eggs benedict. It’s creamy and rich, just like traditional hollandaise, but made without any animal products. This easy vegan hollandaise is perfect for dishes like vegan eggs benedict, giving you that familiar taste in a vegan-friendly way.

Why Learn Vegan Hollandaise Sauce?

Everyone loves the classic hollandaise sauce. But what if you want a vegan option?

  • Better for Health: The vegan version has no cholesterol.
  • Everyone Can Eat: It’s great for vegan friends and family.
  • Good for Earth: Vegan choices often help the environment.
  • Expand Your Skills: It’s a fresh twist on a classic “mother sauce”.

Learning this easy vegan hollandaise method means you’re ready for any meal. It shows you’re open to new and tasty cooking ideas.

3 Simple Steps to Crafting Easy Vegan Hollandaise Sauce

On this cooking adventure, I aimed to get that eggy taste of hollandaise without using animal products. Thankfully, I’ve honed an easy vegan hollandaise sauce recipe that maintains the essence and creaminess of the classic.

  1. Golden Base Creation: Start with your preferred unsweetened plant milk and some raw cashews. Blend until smooth.
  2. Eggy Magic Mix: Add a pinch of black salt (kala namak) to your blend. This is the secret to that eggy flavor!
  3. Season & Refine: Add salt, pepper, and other seasonings and finishing touches. 

Now that you’ve got a quick overview, let’s dive deeper into each step to ensure you make this recipe flawlessly every time!

Step 1. Golden Base Creation

The foundation of our vegan hollandaise sauce begins with the mighty cashew. Its natural creaminess provides the perfect texture for our sauce. 


  • Soaked cashews
  • unsweetened plant milk or dairy-free milk


To get started, place the cashews in a high-speed blender. Blend the nuts until they are completely grounded. Then, add the plant milk into the blender and blend until smooth. Pre-soaking ensures the greatest creaminess when blended.

This cashew blend will be the creamy base for our vegan hollandaise sauce, setting the stage for the layers of flavor we’ll add next. 

Note: You can also use tofu for added creamy consistency and melted butter or vegan butter for added flavor.

Step 2. Eggy Magic Mix

This step focuses on integrating the eggy flavor and color into your vegan hollandaise sauce.


  • Indian black salt
  • Dijon mustard
  • Garlic powder


Add a pinch of Indian black salt, which tastes just like real eggs! You can also add a dollop of Dijon mustard for depth and a sprinkle of garlic powder for added flavor. 

 To add more of the classic hollandaise yellow color, you can add the anti-inflammatory powerhouse turmeric. 

Step 3. Season & Refine

Now comes the delightful part where everything truly comes together. After creating our creamy base, it’s time to perfect our vegan hollandaise with a touch of seasoning.


  • Black pepper
  • Himalayan rock salt (or regular salt)
  • Cayenne pepper (optional)


Start by sprinkling some black pepper for a subtle kick. Pair it with Himalayan rock salt, or if you prefer, regular salt to balance out the flavors. 

Add some lemon juice for the perfect zesty taste. For those who love a bit of extra For some warmth, think about tossing in a bit of cayenne pepper. It elevates the sauce and brings in that unexpected fiery kick.

Pour your sauce into a small saucepan and heat gently on low heat. Ensure you stir frequently to keep the consistency even. You’d want the sauce to be serve warm, making it perfect to drizzle over various dishes.

Speaking of which, I personally love to drizzle this sauce on tofu scramble for a hearty breakfast. It’s also a dream on roasted asparagus and other roasted vegetables, enhancing their natural flavors and adding a creamy touch.

Now, you’re all set to enjoy your refined and seasoned vegan hollandaise sauce!

Key Considerations To Successfully Make Vegan Hollandaise Sauce

While our outlined steps should guide you smoothly through the process, there are a few nuggets of wisdom worth mentioning.

To get a flavor close to traditional hollandaise sauce, try adding nutritional yeast. This plant-based addition gives a cheesy touch to the creamy vegan hollandaise sauce.

The consistency of the sauce is crucial. If you find that your sauce isn’t as thick and creamy as desired, you may need to whisk it a bit more or let it simmer over medium heat for a tad longer to thicken. 

Lastly, if by some miracle you have leftovers, store your vegan hollandaise in an airtight container in the refrigerator. This will preserve its flavors and consistency, allowing you to enjoy it over multiple meals.

Alternatives to Vegan Hollandaise Sauce

For a simpler version or a twist, try other vegan hollandaise recipes. Use apple cider vinegar for a tangy touch in a gluten-free mix.

Remember to stir constantly for a smooth sauce. These changes can also pair well with dishes like tofu benedict. Adjust the recipe to suit your taste!


Perfecting a creamy vegan hollandaise sauce can elevate your brunch dishes. With the right ingredients, you can make a sauce as good as traditional hollandaise but entirely plant-based.

 Whether you stick to our tried-and-true method or experiment with alternatives, the key is to tailor it to your palate.

So, the next time you find yourself craving a rich, velvety sauce to elevate your tofu scramble or roasted veggies, remember this guide. Embrace the culinary journey, and let your taste buds revel in the delicious possibilities!


What are the ingredients needed for the vegan hollandaise sauce recipe?

The ingredients for the vegan hollandaise sauce recipe include silken tofu, raw cashews soaked for an hour in hot water, unsweetened plant-based milk, nutritional yeast, lemon juice, Dijon mustard, turmeric, black salt, and olive oil.

Is it easier to make vegan sauce recipes such as the vegan hollandaise sauce using a blender?

Yes, it is generally easier to make vegan sauce recipes, such as the vegan hollandaise sauce, using a high speed blender.

The blender can help achieve the right creamy consistency that makes the sauce so delightful.

Are there any specific types of vegan recipes that tend to pair well with this creamy vegan hollandaise sauce?

Yes, the creamy vegan hollandaise sauce can be a versatile condiment. It pairs well with traditional dishes like vegan tofu Benedict, or it can be drizzled over grilled asparagus, artichoke hearts or even used as a dip for fries or steamed veggies.

I made too much. Can I reheat the leftover hollandaise sauce later?

Yes, you can reheat the leftover hollandaise sauce. Heat it up in a petite saucepan at medium temperature. On low flame, keep stirring until you get the preferred temperature.

Don’t let the sauce boil, as it can split. The sauce might also thicken when cooling down, so you might have to thin it with a bit of plant-based milk or water when reheating.

What specific technique should I be aware of to get a creamy and delicious vegan hollandaise sauce?

To achieve a creamy and delicious vegan hollandaise sauce, it is best to blend blend the components in a high-speed blender until the mixture
becomes incredibly smooth. The black salt in the recipe also gives it an egg-like taste, giving it a wonderful mouthfeel akin to the egg based hollandaise sauce.

How to best serve your vegan hollandaise sauce in plant-based meals?

Vegan hollandaise sauce goes wonderfully with plant-based meals, especially for brunch or breakfast items.

It’s ideal to pour over a vegan tofu scramble or atop roasted vegetables such as asparagus or broccoli.

Can you vary the recipe or add other seasonings to the vegan hollandaise sauce recipe?

Yes, definitely! While the traditional hollandaise flavor is achieved with vegan hollandaise sauce ingredients, including a bit of black salt, you can also vary the spices to your liking. Try adding a touch of hot sauce or chili powder for a touch of warmth.

Why should reader interactions be encouraged when sharing vegan sauce recipes like this one?

Reader interactions are a great way to learn new ways to use this sauce, modify the recipe, or hear about successes and tips.

Importantly, sharing experiences about vegan sauce recipes like this one helps others gain confidence in transforming traditional recipes into vegan-friendly versions.

As a beginner, do you have an easy vegan hollandaise sauce recipe?

Yes, this recipe is easy and delicious, perfect for beginners. All you need are your ingredients and a high-speed blender to achieve a smooth, indulgent sauce.

Simply mix all the components until they’re creamy, and heat the sauce in a small saucepan over medium heat, and you’re done! Easy, isn’t it?

Are there any other vegan sauce recipes that I may also like?

If you enjoyed making our vegan hollandaise sauce, you might also like other vegan sauces such as vegan gravy, vegan cheese sauce, or a rich and flavorful vegan Bolognese sauce.

All these recipes can be found on our website, providing variety to your vegan meal planning.

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